Start with an endless array of fabulous dishes from the greatest chefs in the Americas. Add a lavish serving of wines born in regions from Napa Valley to the fields of Chile. Sprinkle with warm, sun-splashed days, beckoning beaches and spirited nightlife. The result: Cancun-Riviera Maya Wine & Food Festival, starting this weekend in Quintana Roo.
Held along Cancun’s Zona Hotelera over four days, the first-ever unfolding of this fest attracted thousands of guests from all over the world. The culinary aficionados were lured by an irresistible mix of sumptuous nibbles, world-class wines, cooking demonstrations, gala wine dinners and tastings, and mouth-watering strolls through an “international gourmet tasting village”.
More than 25 events, 4 days on the most beautiful beaches of Mexico and the best lineup of star chefs and producers of wines and liquors.
Also, the most exclusive “American Express Black Card” event is taking place in this festival: the 50 top customers in the world are in Riviera Maya for an especial dinner.
The CRMFEST is an exclusive “boutique” gourmet festival that gives leaders in the field of gastronomy the opportunity to show the world their tendencies and innovative culinary talents.
The Cancun-Riviera Maya Wine & Food Festival is the crowning glory of festival founder David Amar, a recently-retired, internationally-expert corporate consultant. Amar spent much of the past 20 years traveling in Europe. There, business deals with high-ranking corporate CEOs were often inked at premier restaurants from Northern Spain to the Tuscan coast.
The events of this festival are centered on the two most beautiful beach destinations of mexican land: Cancun and the Riviera Maya, and for the second consecutive year this event seeks to position itself as the best in Latin America which is why it will have the participation of the best chefs in the world.
As always great events are taking place in Riviera Maya.